In da Vinci's painting, The Last Supper, did it seem like the service was a...

...bit slow? Should they have? tipped the standard 15% or simply stiffed the waiter? What would Jesus have done? Questions like this have plagued art scholars for centuries. Were they served a select label of vino, or was it simply the house wine that came in a box rather than a bottle with a cork?
 
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