still moist? The size is similar to cupcake tins, they will be easier to give away. I also use a convection oven which cooks a bit faster than regular ovens. Brownies are my tough baked good b/c I usually overcook them. I prefer them rich and truffle-like rather than cake-like. Ideas?
I'm making brownies in small brioche cups -how long should I cook them so they are
- Thread starter T.S.
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