I'm looking for Smoke Flavor spice

W

whats up

New member
Years ago I got a bottle of Smoke Flavor in a spice bottle. I am NOT
talking about the Liquid variety called Liquid Smoke. For my needs I
must have the dry type. The problem is that I am not finding it now
in the stores. I do not recall where I got it probably 15 years ago,
and I made the mistake to throwing the empty bottle away and now I do
not recall the brand name.

Does anyone know what brand this stuff is? Where to buy it?

Thanks
 
On Sun, 10 Apr 2011 07:46:11 -0800, Mark Thorson
wrote:


To me, the taste was unpleasant and tasted artificial. It wasn't what
I expected of a smoked season salt. However, I lost all sense of
smell and taste a year ago as a result of a bad head cold. I have
regained much, but some flavor notes are missing and others
predominate. I'm hoping I get everything back some day because the
doctor says they can't do anything about that. I miss smelling my
roses and lilies ;[
I wasn't able to find anyone would take the almost full jar. Some
pretty timid eaters live around me.
Janet US
 
If anyone is interested in really good smoked salt, I suggest that you get
some from the Maine Sea Salt Company. It's delicious. They have a web site.
 
On Sun, 10 Apr 2011 10:09:46 -0500, Andy wrote:


have you already forgotten he's a troll who lives under a bridge? a little
over two hours. pitiful.

blake
 
On Sun, 10 Apr 2011 11:58:28 -0400, blake murphy
wrote:

A lot of posters here don't. Some mix up morphers with trolls, not
that the terms are mutually exclusive in certain cases.


--

Today's mighty oak is just yesterday's nut that held its ground.
 
Janet wrote:

I just smoke my own when I want smoked salt.

I put salt in a very thin layer on a tray and
place it on an unused rack while I am smoking
something else. I probably should have made some
yesterday while I was smoking a couple of
briskets.
 
On Sun, 10 Apr 2011 08:21:34 -0600, Janet Bostwick wrote:


I guess they don't dare try and sell that here in Texas Costco's.

-sw
 
On Sun, 10 Apr 2011 10:09:46 -0500, Andy wrote:


Just a few hours ago you were calling them a troll, and now here you
are bitching at them for not telling you here they live?!?

Are you drunk already at 10am?

-sw
 
On Sun, 10 Apr 2011 12:24:05 -0500, Andy wrote:


Am I a Japanese Maple Tree? Uh, no.

And since you already admitted you were drunk (and stupid). The
answer to both questions is "Yes".

-sw
 
On 10-Apr-2011, [email protected] wrote:


Can't say that I've seen exactly what you describing; however, smoked
paprika (many different brands available) will add smoke flavor. If you use
"sweet" smoked paprika rather than "hot", it will not add too much flavor
beyond great smokiness.


--
"Calling an illegal alien an 'undocumented immigrant' is like calling a drug
dealer an 'unlicensed pharmacist' "

Change Cujo to Juno in email address.
 
On 10-Apr-2011, "l, not -l" wrote:


I should have mentioned that smoked spanish paprika is also known as
Pimenton.



--
"Calling an illegal alien an 'undocumented immigrant' is like calling a drug
dealer an 'unlicensed pharmacist' "

Change Cujo to Juno in email address.
 
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