S
sneezydiva
Guest
Hi everybody,
It has been ages since I used to post on here, but I wanted to let everyone on here know my story. I had HORRIBLE allergies. I was on Zyrtec, Singulair, Flonase, Astelin, and Patanol, getting allergy shots, and I still had horrible symptoms. I was exhusted all the time. I did sinus irrigations twice a day, and yet I still got sinus infections. Then while in grad school, I started getting gastro symptoms for the first time ever. My stomach hurt so much, everyone thought I developed an ulcer from the stress of school. An endoscope, however did not show an ulcer. In the meantime, I had read something about celiac disease, and asked for a blood test. It was "borderline" so they told me I didn't have that. But I had read some books about gluten intolerence, and was convinced it was the problem despite the negative celiac results. I was going to go on the gluten-free diet, but my husband convinced me to consult with one more specialist, at a military hospital. He was skeptical, but ran the food allergy tests, and wheat came up positive. At that point, he actually examined my record for the first time, including the celiac results, and told me he couldn't give me an official celiac diagnosis, but the wheat allergy diagnosis was enough as far as the recorRAB were concerned, and "it would be wise if you avoided all gluten."
I have been on the diet for about 2 1/2 years now, and it has literally changed my life. I no longer feel exhusted all the time. I rarely get headaches or sinus infections. This time of year is still a bit rough, I still have to take the medicines and use the Rx nosesprays, and do the sinus irrigations, but my allergies feel more "normal" like when I was a kid, I get a runny nose, and sometimes stuffy, but I can go on with my day, and my life.
Please, if you were like me, and told that there was nothing more that could be done for you, investigate celiac/gluten-intolerence. It could change your life.
It has been ages since I used to post on here, but I wanted to let everyone on here know my story. I had HORRIBLE allergies. I was on Zyrtec, Singulair, Flonase, Astelin, and Patanol, getting allergy shots, and I still had horrible symptoms. I was exhusted all the time. I did sinus irrigations twice a day, and yet I still got sinus infections. Then while in grad school, I started getting gastro symptoms for the first time ever. My stomach hurt so much, everyone thought I developed an ulcer from the stress of school. An endoscope, however did not show an ulcer. In the meantime, I had read something about celiac disease, and asked for a blood test. It was "borderline" so they told me I didn't have that. But I had read some books about gluten intolerence, and was convinced it was the problem despite the negative celiac results. I was going to go on the gluten-free diet, but my husband convinced me to consult with one more specialist, at a military hospital. He was skeptical, but ran the food allergy tests, and wheat came up positive. At that point, he actually examined my record for the first time, including the celiac results, and told me he couldn't give me an official celiac diagnosis, but the wheat allergy diagnosis was enough as far as the recorRAB were concerned, and "it would be wise if you avoided all gluten."
I have been on the diet for about 2 1/2 years now, and it has literally changed my life. I no longer feel exhusted all the time. I rarely get headaches or sinus infections. This time of year is still a bit rough, I still have to take the medicines and use the Rx nosesprays, and do the sinus irrigations, but my allergies feel more "normal" like when I was a kid, I get a runny nose, and sometimes stuffy, but I can go on with my day, and my life.
Please, if you were like me, and told that there was nothing more that could be done for you, investigate celiac/gluten-intolerence. It could change your life.