J John New member Sep 3, 2010 #1 and it gets to be around 105F ouside for a few days, then 80F for a day or even 60F, then goes back up to 106F for a couple of days, is the food still good to eat. I'm talking about items such as CBAD ravioli, Progresso soup, canned asparagus, etc.
and it gets to be around 105F ouside for a few days, then 80F for a day or even 60F, then goes back up to 106F for a couple of days, is the food still good to eat. I'm talking about items such as CBAD ravioli, Progresso soup, canned asparagus, etc.
