...very low concentration of cAMP.? If glucose is available in the environment of E. coli, the cell responds with very low concentration of cAMP. When the cAMP increases in concentration, it binds to CAP. Which of the following would you expect would then be a measurable effect?
A) decreased concentration of the lac enzymes
B) increased concentration of the trp enzymes
C) decreased binding of the RNA polymerase to sugar metabolism-related promoters
D) decreased concentration of alternative sugars in the cell
E) increased concentrations of sugars such as arabinose in the cell
A) decreased concentration of the lac enzymes
B) increased concentration of the trp enzymes
C) decreased binding of the RNA polymerase to sugar metabolism-related promoters
D) decreased concentration of alternative sugars in the cell
E) increased concentrations of sugars such as arabinose in the cell