I went out to dinner last night to a really nice seafood restaurant and

purple_rose131

New member
ordered White Fish,? and it had about 8 bones in it. I thought that was really gross. Is that a sign of a bad piece of fish? I don't know how they do it, I mean maybe they just didn't debone it good? I'm not sure if they take all the bones out or I think some fish don't have as many to begin with? But, it sure ruined my meal.
 
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