this ? is a thinking scientifically one. ok... You are studying the fat content of different types of seeds. You have discovered that some types of seeds have a much higher percentage of saturated fatty acids than others. You know the property difference (solid vs. liquid) & the structural difference (more hydrogen vs. less) between saturated & unsaturated fatty acids. How might these fatty acid differences correlate with the climate (tropical compared to temperate), the size of seeds (small compared to large), & environmental conditions of germination (favorable compared to unfavorable). Now here is where i need your help... can you please find me a web site that would help me on this ? a little or a lot so that i can understand what it is asking. Thanks 
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