K
Keltvia
Guest
Artificial sweeteners, colorants, and oils are manufactured after they are accepted by the U.S. FDA. In order to have such acceptance for any substance used in a food industry, companies (the ones that come up with novelties) have to complete exhaustive testing to demonstrate the safety of their products. As an educated consumer, how should you determine whether a product is safe, useful, or beneficial based on your knowledge of the molecules for life?