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:sigh:
Guest
Solid carbon dioxide, called dry ice, is useful in maintaining frozen foods because it vaporizes to CO2(g), rather than melting to a liquid. How many liters of CO2(g), measured at STP, will be produced by the vaporization of a block of dry ice (d= 1.56 g/cm3) that measures 12.0 in x 12.0 in x 2.00 in?