<html>
<title>Steps to making pizza</title>
<p>
<head><h1>Making the dough</head></h1>
<p>Creating the dough requires several <strong/>ingredients</strong>:
<p>°Lots of <strong><em>Flour</strong></em>
<p>°Any flavor <strong><em>oil</strong></em> you prefer
<p>°<strong>Salt</strong> is needed, depending on your dough
<p>°<strong><em>Sugar</strong></em> is important for <em>flavor</em> in your dough
<hr>
<head><h2>Saucing the pizza</head></h2>
<p><strong><color:red> Saucing</strong> the pizza is <strong><em>very</em></strong> important to the <em>flavor</em> of the pizza, it <strong>melts</strong> into all the toppings and cheese added on the pizza and <em>absorbs</em> all the flavor.
<hr>
<head><h3>cooking the pizza</h3></head>
<p>Cooking the pizza has to do with <strong><em>color</strong></em> of the pizza,which is a <strong><style="background-color:brown"></strong> color on the crust. The <strong>bottom</strong> of the pizza os <em>very</em> important also, because the <strong>texture of the crust</strong> is what gives the flavory <strong>crunch</strong>.
</p>
</hr>
</html>
<title>Steps to making pizza</title>
<p>
<head><h1>Making the dough</head></h1>
<p>Creating the dough requires several <strong/>ingredients</strong>:
<p>°Lots of <strong><em>Flour</strong></em>
<p>°Any flavor <strong><em>oil</strong></em> you prefer
<p>°<strong>Salt</strong> is needed, depending on your dough
<p>°<strong><em>Sugar</strong></em> is important for <em>flavor</em> in your dough
<hr>
<head><h2>Saucing the pizza</head></h2>
<p><strong><color:red> Saucing</strong> the pizza is <strong><em>very</em></strong> important to the <em>flavor</em> of the pizza, it <strong>melts</strong> into all the toppings and cheese added on the pizza and <em>absorbs</em> all the flavor.
<hr>
<head><h3>cooking the pizza</h3></head>
<p>Cooking the pizza has to do with <strong><em>color</strong></em> of the pizza,which is a <strong><style="background-color:brown"></strong> color on the crust. The <strong>bottom</strong> of the pizza os <em>very</em> important also, because the <strong>texture of the crust</strong> is what gives the flavory <strong>crunch</strong>.
</p>
</hr>
</html>