S
Santa Babi
Guest
I need an apple crisp recipe with no brown sugar. Anyone have any suggestions?
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Delicious Apple Crisp
"This takes a little longer but is truly worth the extra effort. You can use the apple filling as topping for ice cream, for apple crisp, apple pie, or anything else you like to top with apples."
INGREDIENTS
3 cups water
2 tablespoons ground cinnamon
1 cup white sugar
2 teaspoons cornstarch
9 Granny Smith apples - peeled, cored and finely diced
1 cup quick cooking oats
3 tablespoons butter, melted
1/4 cup packed cane sugar
1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Apple Filling: In a large saucepan combine water, cinnamon, sugar, and cornstarch. Mix well, then add apples to pan. Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 9x13 inch baking pan.
3. To Make Topping: In a small bowl, combine oats, melted butter or margarine, and sugar. Mix well and sprinkle over apple filling.
4. Bake in preheated oven for 20 minutes or until topping is golden brown
_______________________________________
APPLE CRISP:
4 cups apples, peeled and sliced
2 Tablespoons lemon juice
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup water
1 cup granulated sugar
3/4 cup flour
1/2 cup oatmeal
1/3 cup butter
Wash, peel, core and slice apples, toss apple slices in a bowl with lemon juice to prevent darkening. Arrange apple slices in a buttered baking dish.
In a bowl, combine cinnamon, salt and water. Sprinkle mixture over apple slices.
In another bowl combine sugar, flour and oatmeal. Cut butter into dry ingredients. Spread crumb mixture over apple slices.
Bake at 350 degrees for 40 minutes, or until apples are tender and topping is lightly browned. Serve warm.
_________________________________
Apple Crisp
INGREDIENTS
6 apple - peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white cake mix
1 cup packed cane sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
In a medium bowl mix together cake mix, cane sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
Bake in preheated oven for 50 to 55 minutes
OR
Apple Crisp
INGREDIENTS
4 cups sliced apples
1 teaspoon ground cinnamon
1/2 cup water
1 cup white sugar
1/2 cup butter
3/4 cup all-purpose flour
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden
"This takes a little longer but is truly worth the extra effort. You can use the apple filling as topping for ice cream, for apple crisp, apple pie, or anything else you like to top with apples."
INGREDIENTS
3 cups water
2 tablespoons ground cinnamon
1 cup white sugar
2 teaspoons cornstarch
9 Granny Smith apples - peeled, cored and finely diced
1 cup quick cooking oats
3 tablespoons butter, melted
1/4 cup packed cane sugar
1. Preheat oven to 350 degrees F (175 degrees C).
2. To Make Apple Filling: In a large saucepan combine water, cinnamon, sugar, and cornstarch. Mix well, then add apples to pan. Simmer over medium heat, stirring occasionally, until apples are tender. Pour apple filling into a 9x13 inch baking pan.
3. To Make Topping: In a small bowl, combine oats, melted butter or margarine, and sugar. Mix well and sprinkle over apple filling.
4. Bake in preheated oven for 20 minutes or until topping is golden brown
_______________________________________
APPLE CRISP:
4 cups apples, peeled and sliced
2 Tablespoons lemon juice
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 cup water
1 cup granulated sugar
3/4 cup flour
1/2 cup oatmeal
1/3 cup butter
Wash, peel, core and slice apples, toss apple slices in a bowl with lemon juice to prevent darkening. Arrange apple slices in a buttered baking dish.
In a bowl, combine cinnamon, salt and water. Sprinkle mixture over apple slices.
In another bowl combine sugar, flour and oatmeal. Cut butter into dry ingredients. Spread crumb mixture over apple slices.
Bake at 350 degrees for 40 minutes, or until apples are tender and topping is lightly browned. Serve warm.
_________________________________
Apple Crisp
INGREDIENTS
6 apple - peeled, cored and sliced
1 cup water
1 (18.25 ounce) package white cake mix
1 cup packed cane sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Arrange apples in an even layer in bottom of baking dish. Pour water over apples.
In a medium bowl mix together cake mix, cane sugar, and cinnamon. Stir in melted butter or margarine until ingredients are thoroughly blended; mixture will be crumbly. Sprinkle mixture over apples.
Bake in preheated oven for 50 to 55 minutes
OR
Apple Crisp
INGREDIENTS
4 cups sliced apples
1 teaspoon ground cinnamon
1/2 cup water
1 cup white sugar
1/2 cup butter
3/4 cup all-purpose flour
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden