turn......? the oven down to 350 and bake for 40 minutes. I turned the wrong oven down without realizing it....so the pie baked the entire time at 425. It smells good and looks great....it's not burned at all...what do you think that it will be like? Will it still taste okay? It's actually a beautiful looking pie?! Could it possibly still be edible?
It is for dessert tonight. I'm having people over, so it's not like I can cut a piece now.
It is for dessert tonight. I'm having people over, so it's not like I can cut a piece now.