...apple cider? I made a butternut squash soup and added too much apple cider, how can I cut the apple cider?
The soup is way to bidder b/c of the cider and I can't figuer out what to add to the soup to get the apple cider taste out. I was thinking I could just add more squash or maybe more chicken broth or sour cream??? Any thoughts, the soup wouel br amazing if I could just get that taste out !!!!
The soup is way to bidder b/c of the cider and I can't figuer out what to add to the soup to get the apple cider taste out. I was thinking I could just add more squash or maybe more chicken broth or sour cream??? Any thoughts, the soup wouel br amazing if I could just get that taste out !!!!