Spiffy_the_snake
New member
I made Cabbage Soup 5 days ago. I got the soup to the fridge in a seperate container like I should. But, I didn't clean the Cast Iron Oven. Now its 5 days latter. How do I clean.
I heated vegetable oil and used kosher salt to remove what was left of the Cabbage Soup. Should I just cover with vegetable oil and re-season?
I heated vegetable oil and used kosher salt to remove what was left of the Cabbage Soup. Should I just cover with vegetable oil and re-season?