I know how to cook.

April Fools Day! I couldn't make a goulash if my life depended on
it. My claim to fame is hamburger helper and associated ground beef.
It's so good. I really like the stroganoff stuff. One of these days,
at the home, one of these days at the home we're going to learn how to
make a grilled cheese sandwich. The sky's the limit after that!
 
On Fri, 1 Apr 2011 12:50:22 -0700 (PDT), Portland
wrote:


No wonder you gave your chef's knife away.

--

Today's mighty oak is just yesterday's nut that held its ground.
 
"Portland" wrote in message
news:[email protected]...

Oh ugh! My mom used to make that Hamburger Helper stuff. The only one I
liked was the Cheeseburger Helper but I realized I could get the same result
for a lot cheaper by using a store brand mac and cheese mix and adding the
cooked ground beef to it. I would also usually add shredded cheddar cheese
to it to make it cheesier.
 
"Chemo the Clown" wrote in message
news:4e50bfa1-2ac3-41eb-ad11-c629d54cc212@r35g2000prj.googlegroups.com...
On Apr 1, 12:53 pm, merryb wrote:

That's really pushing it!

Manwich! But seriously... If they can put the sauce in the can, why not
the meat too? They do canned chili.
 
On Fri, 1 Apr 2011 12:50:22 -0700 (PDT), Portland
wrote:


After you advance to the grilled cheese, here's a real tough one.
Macaroni and Cheese. The hardest part is knowing what ingredients go
into it. Does anyone on here have any idea what ingredients go into
Macaroni and Cheese? I dont!
 
sf wrote:



How come cooking only comes to mind when I think of nothing else but
you?

Andy
Andy's Evil Twin: Happens to me too!!! For once, we're alike!
 
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