I have a whole chicken to bake for dinner. I want to use herbs from my garden. How

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SayWhat?

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should I prepare it? I have rosemary, oregano, cilantro, parsley, pineapple sage, basil.

I don't have to use all the herbs, but at least one of them. How do I turn this into delicious herby baked chicken? :)
I swear normally I am a very good cook. I am not feeling well and don't seem to have the energy to think for myself. LOL.
 
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