I'm 19 now, but back in the 9th grade I was diagnosed with being Lactose Intolerant and having IBS. However for the most part I feel like it's not so much the Lactose making me sick as it's the IBS. For example, I can drink 1% milk, but 2% makes me sick. I can have the ice cream you buy at the grocery store but ice cream at an ice cream shop makes me sick. Certain creams and sauces will give me a stomach ache. I have no idea what's wrong, am I Lactose Intolerant and have IBS or just have IBS? I've read that Lactose Intolerant symptoms can show up in IBS, but I was still tested and found to be allergic to dairy. I'm very confused, and not knowing if a certain dairy product will or will not make me sick is very annoying. I guess I just want to know if anyone else have experienced the same thing as me.
Should I make a food journal? If I do that what should I do with it?
Should I make a food journal? If I do that what should I do with it?