Has anyone here ever used lemon oil? I have a recipe that I want to try that has it listed as one of the ingredients. I've never used it before, and I couldn't find it at the grocery store. I have found where to buy it online. If you have used it, were you pleased with the results, is it worth buying, and have you used it more than once?
I have a question about baking/cooking ingredients.?
- Thread starter Louis
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