i baked some tollhouse cookie dough (the stuff that is being recalled right now)

[marbledmagenta]

but I cooked it at 35o F for? 10 minutes but I ate one after they were cooked....and then the news came on and I heard about the E. Coli recall....a little too late. Do you think my cookies are safe to eat if I cooked them and I did not eat any cookie dough raw or should I toss them?

 

[brittany]

Everyone that got sick ate the cookie dough raw. You probably won't get sick, but I would toss the rest if I were you.