I am eating chocolate

On Mar 23, 1:13?pm, John Kuthe wrote:

And that's not even *really* chocolate :)

Today Popeye's in Brentwood has a one day only special, 8 pc for
$4.99. Their Spicy rules.
First day of physical/occupational therapy. Ouch (I assume).

--Bryan
 
Re: [email protected]

John Kuthe wrote:


Ahh, you've upgraded? IIRC you were using the no-temper couverture blend
last time I noticed, and I do notice when you talk chocolate.

I've just acquired my first molds and will be attempting something more
adventurous than round truffle balls.

Have you ever made a dulce de leche ganache for truffles?

MartyB
 
On Mar 23, 1:44?pm, Bryan wrote:

Um, yes it is. The kind that needs tempering for dipping, else be
warmed very slowly as I do fir the Chocolate Covered Cherries. I
bought a lb to see what it was like. Not as good as I get from
Chocolate Chocolate Chocolate, IMHO. But pretty good.

John Kuthe...
 
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