impressionableadolescent
New member
How would you prepare two 1/2 inch rib cut steaks, using a frying pan and oven? For preparation and seasoning there's olive oil, salt and pepper, garlic pepper, and some generic "italian seasonings".
What's the best way to go about cooking a juicy steak with these limitations?
What's the best way to go about cooking a juicy steak with these limitations?