I am doing a project for an upper division accounting class. Essentially we have to make up a business and do all the forecasting and research for our company. I chose to do a bakery, and so I have equipment such as ovens, refridgerator, mixers etc. How would I figure out the salvage value and the useful life so I can make a straight line depreciation schedule?
How would I figure out the depreciation?
- Thread starter LooLoo
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