When I cook it, I just boil a cooked chicken, than I cut potatoes and cover it with tomato paste, than I put the potatoes in the oven for like 30 minutes, than I cook the chicken with it, and when it's crispy I take it out. But whenever I'm eating it, it seems like half or part of the potato isn't cooked, and part of the chicken skin is brown, and some parts are like white and flabby. I just want a simple recipe to make and prepare, because I'm not the time person. Thanks for reading this long paragraph, and please explain it step by step. Please don't do it complicated, simple, simple, simple.
How to prepare and cook chicken and potatoes?
- Thread starter Steve
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