I made salsa using the recipe below. My only fault with it is that it is very sweet until the seeds of the peppers hit my tongue. Any tips to make it less sweet?
4 ripe roma tomatoes
2 (16 ounce) cans plain diced tomatoes
2 garlic cloves
2 jalapeno peppers
2 serrano peppers
1 medium onion
2 limes, juice of
1/4 cup fresh cilantro
4 ripe roma tomatoes
2 (16 ounce) cans plain diced tomatoes
2 garlic cloves
2 jalapeno peppers
2 serrano peppers
1 medium onion
2 limes, juice of
1/4 cup fresh cilantro