so....... my mom's been making some salsa and it doesn't really taste that good....
here's what we used:
Cilantro
Onions
Tomatoes
Lime Juce
Salt
Looking at other recipes, it seems that we are missing:
garlic
jalapeños
olive oil..?
what am i supposed to add/remove to make a great tasting salsa? I really want one that would taste like the ones used in Taquerillas/Mexican Resturants
ALSO are you supposed to leave it in the fridge for a couple of days? or can you just eat it with tortilla chips right away??
THANKS
here's what we used:
Cilantro
Onions
Tomatoes
Lime Juce
Salt
Looking at other recipes, it seems that we are missing:
garlic
jalapeños
olive oil..?
what am i supposed to add/remove to make a great tasting salsa? I really want one that would taste like the ones used in Taquerillas/Mexican Resturants
ALSO are you supposed to leave it in the fridge for a couple of days? or can you just eat it with tortilla chips right away??
THANKS