How to Flambé Safely and Impress Your Guests at the Same Time
Adding a little alcohol to your dishes can boost their flavor, and even though much of the alcohol will eventually cook out, not all of it does. If you have guests over while you're cooking, or you're just feeling flashy, you might be tempted to flambé your dish and set your dish alight after you've added a flavorful wine or spirit. Here's how to do it safely. More »
Adding a little alcohol to your dishes can boost their flavor, and even though much of the alcohol will eventually cook out, not all of it does. If you have guests over while you're cooking, or you're just feeling flashy, you might be tempted to flambé your dish and set your dish alight after you've added a flavorful wine or spirit. Here's how to do it safely. More »