rottenlemon
New member
I don't have a toaster oven at home, I only have a microwave and a stove top. I tried to follow the instructions on the box to dry fry (low to medium heat, no oil, fry on pan for 4 minutes). My fish sticks ALWAYS start to get burnt on the outside but doesn't cook well on the inside. I tried lowering the heat so that it doesnt' burn so quick, the inside doesn't cook properly. If I turn the heat up, the outside gets burned. Last night my sticks looked awesome, beautiful golden brown, but after I ate it I had such a stomach ache. They were not cooked entirely!...... But if I cooked it even longer, they would've been burnt.
So..... how exactly am I suppose to cook them on a frying pan!? I'm craving it so much!
I thought of microwaving the sticks so that they're cooked, and I know they'll get all soggy. What if I fry them on a pan after microwaving them? Would that work?
So..... how exactly am I suppose to cook them on a frying pan!? I'm craving it so much!
I thought of microwaving the sticks so that they're cooked, and I know they'll get all soggy. What if I fry them on a pan after microwaving them? Would that work?