The title says it all i have a 5 pound bass that has just been gutted would prefer to cook it whole.
I was thinking that maybe it should be baked but I'm open to all suggestions.
the meat is very plain tasting similar to flounder and has a consistency akin to grouper for all you non bass eaters
.
Thank you
I was thinking that maybe it should be baked but I'm open to all suggestions.
the meat is very plain tasting similar to flounder and has a consistency akin to grouper for all you non bass eaters
.Thank you