J Jodie75 New member Jul 8, 2009 #1 I have a 3lb eye of round roast. I know it's best to sear it at a high temperature first, then lower the temp. for the rest of the cooking. I just don't know the temperatures and time for the cooking process. Can anyone help?? thank you!
I have a 3lb eye of round roast. I know it's best to sear it at a high temperature first, then lower the temp. for the rest of the cooking. I just don't know the temperatures and time for the cooking process. Can anyone help?? thank you!
