J JEFF F New member Aug 21, 2010 #1 i have 8 years experience in standard restaurants, but now im starting a part-time job as a prep-cook/cook in a fine dining restaurant. what would be a fair hourly wage for me to start at?
i have 8 years experience in standard restaurants, but now im starting a part-time job as a prep-cook/cook in a fine dining restaurant. what would be a fair hourly wage for me to start at?
