anon_guy_anon
New member
...with 15 psi? I have a Kuhn Rikon pressure cooker.
Most soup recipes say to cook at full pressure but if I cook at half pressure I can prevent foaming without having to add oil - which is healthier.
So how do I adjust the time it takes to cook the soup recipe if I want to cook at half pressure?
Also if I double or treble the recipe does that also affect cooking times?
Most soup recipes say to cook at full pressure but if I cook at half pressure I can prevent foaming without having to add oil - which is healthier.
So how do I adjust the time it takes to cook the soup recipe if I want to cook at half pressure?
Also if I double or treble the recipe does that also affect cooking times?