you know you know me
New member
Looking for help on cooking this 7 lb bone-in boston butt roast.
How long and at what temp to get falling-apart tenderness?
What are good spice options? Or recipes?
Would like to add carrots, potatoes and onions at some point.
Any help is VERY appreciated!!!
How long and at what temp to get falling-apart tenderness?
What are good spice options? Or recipes?
Would like to add carrots, potatoes and onions at some point.
Any help is VERY appreciated!!!