what temperature ? I have 3 boneless skinless chicken breasts. I do not want to fry them or bread them.
How long should they cook in the oven ?
Should I cut them in half or slice them in some way?
Should I cook them in a glass casserole dish or a ceramic type dutch oven ?
I only have pasta sauce, onion, garlic powder, sage, paprika and shredded mozzarella.
I'm thinking about putting the chicken, sauce (red pepper and garlic flavored), chopped onion into a dish and bake it, then towards the end put the mozzarella on. But for how long and what temperature ?
Just looking for a way with what I have.
Thanks
How long should they cook in the oven ?
Should I cut them in half or slice them in some way?
Should I cook them in a glass casserole dish or a ceramic type dutch oven ?
I only have pasta sauce, onion, garlic powder, sage, paprika and shredded mozzarella.
I'm thinking about putting the chicken, sauce (red pepper and garlic flavored), chopped onion into a dish and bake it, then towards the end put the mozzarella on. But for how long and what temperature ?
Just looking for a way with what I have.
Thanks