K KoKo KiTTy New member Aug 19, 2009 #2 HELLO! I have a Tbone and a new york strip steak, both of which are a little over an inch thick. I am going to broil them. They are already thawed and marinated etc. How long should they cook on each side in order to be MEDIUM RARE?
HELLO! I have a Tbone and a new york strip steak, both of which are a little over an inch thick. I am going to broil them. They are already thawed and marinated etc. How long should they cook on each side in order to be MEDIUM RARE?
