how long do i cook my cat?

C

cody

New member
well my pet cat passed away about an hour ago so i wrapped it up in the freezer and was going to save it for tomorrows lunch, does anyone know how long i should cook it for and what seasonings to use?!
I usualy prefer my steaks done medium rare so ya
and hopefully it doesnt taste like that nasty ass catfood
 
How to make a spice and citrus cat:
Inredients:
*Basil
*Mint
*Lime
*Apples
*Rice
*Breadcrumbs
*Oranges
*Chilis
Spices:
*Paprika
*Cinnamon
*Cumin
*Mixed Chicken(SPICE)
*Ginger Powder
*Mixed Jalepenos and chili
*Tumeric
*Somnak Extra(SPICE)
*Coriander
Steps:
Make sure ur cat is SPOTLESS!
Then make sure no fur is visible.
After that put it in boiling water and leave for 30 minutes
Come back and leave the water on but add all the spices to the bowl and stir for 5-6 min.
Then add juice from the oranges and apples. stir again for 3 to 4 min.
Then leave the cat boiling till it turn a darkish brown. (usually 2--3 hours)
Then take the cat out of the boiling water and put on a dish.
Prepare ur rice and stuff it it into the cat.
Suround ur rice with chili and apples and orange juices.
Stuff an apple in its mouth and TADA One spice/citrus cat right up!!
 
i recommened you cook it for about 15-20 minutes. If you want to be safe and avoid food poisoning cook it for half an hour. Watch it make sure it doesn't burn.
A side dish of salad (tomato, lettuce, cheese) is nice. You should garnish the cat with pepper and parsley. They are very nice. And maybe some lemon sauce.

Also.. watch out for the cops and RSPCA
 
Well "Thai cat"
* 1 cat skinned and cut up
* peanut butter
* hot sauce
* fresh ginger
* fresh garlic
* peanut oil

1. Start with a boneless skinless cat
2. Pre-heat your skillet on high heat and add enough peanut oil to cover the bottom lightly.
3. Add the cat cubes and cook until sides are browned and any juice produced has just evaporated away. Stir occasionally but not too often as you want to brown the meat.
4. Turn off the heat, stir the meat one last time and leave the meat in the pan.
5. In a small bowl, add 4 tablespoons of peanut butter (smooth or creamy) add a teaspoon of Franks Red Hot Sauce or the hot sauce of your choice. Grate in a teaspoon of fresh ginger and add a smashed and finely chopped garlic clove. Blend the ingredients together with vigorous movements of a fork.
6. Add the peanut butter mixture to the still hot cat and stir to spread the flavor thoroughly.
 
Well "Thai cat"
* 1 cat skinned and cut up
* peanut butter
* hot sauce
* fresh ginger
* fresh garlic
* peanut oil

1. Start with a boneless skinless cat
2. Pre-heat your skillet on high heat and add enough peanut oil to cover the bottom lightly.
3. Add the cat cubes and cook until sides are browned and any juice produced has just evaporated away. Stir occasionally but not too often as you want to brown the meat.
4. Turn off the heat, stir the meat one last time and leave the meat in the pan.
5. In a small bowl, add 4 tablespoons of peanut butter (smooth or creamy) add a teaspoon of Franks Red Hot Sauce or the hot sauce of your choice. Grate in a teaspoon of fresh ginger and add a smashed and finely chopped garlic clove. Blend the ingredients together with vigorous movements of a fork.
6. Add the peanut butter mixture to the still hot cat and stir to spread the flavor thoroughly.
 
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