How is the Culinary Arts program at the Art Institute of Atlanta?

  • Thread starter Thread starter nariRIOT
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nariRIOT

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I would greatly appreciate it if anyone would give me any advise, information or details about the school and it's culinary arts program. I want there to go for Baking & Pastry. How is life outside of the school (what is there to do)? What are the pros and cons of the school and it's program. If you have graduated, where did it take you and do you have any regrets? Are there other School in GA with a Culinary Arts Program?

I'll take anything really. I just made a drastic major change and I want to make sure the Art Institute is an okay for me.
 
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