H HamburgerToday New member Mar 24, 2012 #1 Anyone have an idea of how long John silvers measures the water in the restaurants when they add it to the dry batter? Seriously. This is an industry question.
Anyone have an idea of how long John silvers measures the water in the restaurants when they add it to the dry batter? Seriously. This is an industry question.
K Kunmui New member Mar 25, 2012 #2 My guess would be a measuring cup if they use water that just comes out of the sink, my guess is that it comes from the factory measured out.
My guess would be a measuring cup if they use water that just comes out of the sink, my guess is that it comes from the factory measured out.
K Kunmui New member Mar 26, 2012 #3 Have no idea, why don't you call them up and ask them..cause I can't find the info online at all!!!..=)
Have no idea, why don't you call them up and ask them..cause I can't find the info online at all!!!..=)