burn them? I just got a new Charcoal Grill, we are use to grilling with gas. The steaks we did tonight were great but we were shocked because they cooked so fast over the hot coals. Is there a secret how to get the temperature down but keep heat long enough to grill chicken quarters or roastbeef? Please help me learn some basic grilling sense fast.
How do you use a charcoal grill, say weber to cook chicken quarters slowly and not
- Thread starter donna w
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