W WU-TANG FAN New member Jan 22, 2011 #1 I want to try making a salsa using dried Mexican chiles. I know to cover them with boiling water to soften them up . What else should I add before blending it up?
I want to try making a salsa using dried Mexican chiles. I know to cover them with boiling water to soften them up . What else should I add before blending it up?