S Sophra New member Sep 25, 2009 #1 I cooked my very first batch of beef stew on low heat in my new crock pot for 10 hours. It tastes amazing but the meat is still a little on the tough/chewy side. Can I add anything to tenderize it more or is it too late?
I cooked my very first batch of beef stew on low heat in my new crock pot for 10 hours. It tastes amazing but the meat is still a little on the tough/chewy side. Can I add anything to tenderize it more or is it too late?
