L Lucille B Guest May 30, 2008 #1 What method do you use to keep you on track on the number of supplies in-stock. Do you have a check out system for staff to make note of who's taken what? Your professional input is greatly appreciated.
What method do you use to keep you on track on the number of supplies in-stock. Do you have a check out system for staff to make note of who's taken what? Your professional input is greatly appreciated.
