M mary k New member Mar 3, 2011 #1 when I cook at home they are flat, order from a restaurant and they are all fluffy and puffed up, how do they do that? I know how to do with real eggs but not eggbeaters.
when I cook at home they are flat, order from a restaurant and they are all fluffy and puffed up, how do they do that? I know how to do with real eggs but not eggbeaters.
