S Silence New member Mar 17, 2010 #1 I want to make onigiri (rice balls) but all I have is Minute White Rice. How do I make it so that it's starchy enough to use with sushi or onigiri?
I want to make onigiri (rice balls) but all I have is Minute White Rice. How do I make it so that it's starchy enough to use with sushi or onigiri?
