How do restaurants pre prep food like chicken, and lamb shanks for a busy dinner...

K

kleraudio

New member
...service later? Its obvious when you order a lamb shank at a restaurant that your not gonna wait 4 hours to get it.... My question is, how does a restaurant pull this off when the meat has to braise for 3-4 hours?? How is it held and then re heated when someone orders it?

Same goes with all other types of proteins, how do they prep, hold, and finally serve later in the day during dinner service?

Ive always wondered this.

Thanks!
 
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