R Rhianna New member Aug 14, 2009 #1 I made goulash and froze it to pull out after my baby is born when we have a bunch of family stayinf with us. Does anybody know how I should cook it? Should I microwave it? Bake it? At what temp and for how long? Thanks.
I made goulash and froze it to pull out after my baby is born when we have a bunch of family stayinf with us. Does anybody know how I should cook it? Should I microwave it? Bake it? At what temp and for how long? Thanks.
