I had only one day of training and trained for 5 hours. The manager told me to get there next week at 4:00pm. Im in crew position grill and I understand everything there is to know about grill, but the only problems that I have is that the manager hasn't told me my schedule, how to clock in, and I don't know if next week I will be working only in grill. Please help me if any one has expirienced this, I work in a Mcdonald's restaurant in the mall houston, Tx.
How do I clock in at a Mcdonald's restaurant?
- Thread starter Jesus
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