My wife and I eat mostly vegetarian (although I warn sushi to stay out of our way if it wants to live.)
We eat lots of potatoes, rice, Eggbeaters,canned black beans, bread machine bread, mushrooms, tofu, carrots, onions, string cheese, yoghurt, string beans, celery, asparagus, spinach, peppers (hot and not), hummus, etc.
We mostly saute, or steam everything.
We are obviously not chefs, but we love the taste of ginger, and it turns out that we can grow ginger very easily in our yard.
How do we get started learning to use ginger? What goes well with it? Are there any tips in preparing it?
Thank you kindly for your thoughtful replies!
We eat lots of potatoes, rice, Eggbeaters,canned black beans, bread machine bread, mushrooms, tofu, carrots, onions, string cheese, yoghurt, string beans, celery, asparagus, spinach, peppers (hot and not), hummus, etc.
We mostly saute, or steam everything.
We are obviously not chefs, but we love the taste of ginger, and it turns out that we can grow ginger very easily in our yard.
How do we get started learning to use ginger? What goes well with it? Are there any tips in preparing it?
Thank you kindly for your thoughtful replies!