chasvanblom
New member
In a random *SPLURGE*, I bought a box of Original Couscous to cook for myself.
What "different" recipes is this starch or how should I cook this Couscous mix?
Is this a "Yiddish(?)" version of Asian rice? Can I use my rice cooker to cook this, using the same technique, or should I cook it as a soup, or else?
What "different" recipes is this starch or how should I cook this Couscous mix?
Is this a "Yiddish(?)" version of Asian rice? Can I use my rice cooker to cook this, using the same technique, or should I cook it as a soup, or else?