gardensallday
New member
I anticipate having a lot of green tomatoes in my garden at the end of the season.
I printed off a recipe for canning salsa verde, and it's similar to the one for ripe tomatoes. Will it taste similar to a regular red tomato salsa, or much different? If I eat it raw, will it be similar to my raw salsa where I use red tomatoes?
thx!
This recipe asks for green tomatoes, not tomatillos, which I will be harvesting some of those, too.
I printed off a recipe for canning salsa verde, and it's similar to the one for ripe tomatoes. Will it taste similar to a regular red tomato salsa, or much different? If I eat it raw, will it be similar to my raw salsa where I use red tomatoes?
thx!
This recipe asks for green tomatoes, not tomatillos, which I will be harvesting some of those, too.